Cooking workshop for foreigners

Learn to cook traditional Czech dishes!

Ethnographic Museum of the National Museum

E-mail: narodopis@nm.cz Phone: +420 257 214 806

In this immersive cooking workshop, participants will learn how to bake traditional Czech koláče (sweet pastries), prepare a hearty potato soup, and taste a beloved rural staple – rustic bread with pork crackling spread, a simple dish that nourished generations of countryside families.

Experience Czech cuisine as it was once cooked at home – slowly, honestly, and with joy. The cooking will be accompanied by storytelling about Czech culinary traditions, seasonal ingredients, and everyday customs that give each dish its deeper cultural meaning.

Price: CZK 500
Tickets can be purchased on-line bellow on the site.

Photoalbum

Czech koláče (sweet pastries)

Potato soup

Pork crackling spread